Breakfast or snack on the go is always a brilliant idea…
Sometimes time is against us and we need that grab-n-go breakfast or snack. Muffins are convenient and so versatile. You can make it sweet or savory, and make it calorie-dense to fill you up. It also ensures that you stay on track with your health journey.
Another great idea is to bake extra and freeze them. They defrost quickly as well.
To ensure we eat healthily, I had to come up with a yummy recipe that is gluten, sugar, and dairy-free.
You probably have these ingredients already.
I have made it available in a printable for you to put with your recipe collection, it is easy and quick to make.
Here is your banana muffin recipe